The smell of the city
Square sausage and subway are the most powerful smells that define Glasgow. When I came across the ‘scent map of Glasgow’ another time I was amazed by the endless creativity of cartography. The artist Kate McLean came up with the idea to record the perception of smells in a city from the view of visitors, to locate them and to create a map from this information. In Glasgow, the basin-like location at the river Clyde and the weather conditions produce a high content of air moisture, which creates a dump atmosphere with lots of scents hanging in the air. The pungent smells are characteristic of the Scottish city lingering on visitors and citizens. During several weeks visitors were asked to sniff randomly at a variety of air samples and to tell which aromas arrested their senses. Ten different smells were asserted to remain with visitors even longer after they have left, among them the scent of commercial perfumes especially close to the centre, wet moss around the necropolis, hot Bovril at the football parks, the warm humid metallic flavour of the underground and warm fat smell of sausage grillers. So far, this idea was realised for a couple of cities like Edinburgh, Paris, NY, Newport and precisely also Glasgow.
The large dots identify the kind of smell and the small spots present the range and intensity of their spread. Particularly in areas where smells mash-up like Glasgow’s central parts new aromatic creations are composed.
I like the creativity in cartography and I think that maps do not always have to be political or economical. So now I’ll head outside to see where to find the best smell of an Austrian ‘Wiener Schnitzel’.
Project click here.